Well it’s really late and I need to get to bed. My sous-chef de cuisine, Paul, was out of pocket tonight since he hasn’t been feeling well lately. In addition, I whittled away lots of time working on a remote web caching proxy server I set up (so I can surf and conduct my affairs privately online when I’m on an open, unsecured WAP; people have no idea how easy it is to get all their website account passwords, email passwords, etc. on open wifi hotspots - I’ll eventually make this available to others), and on a bridge scoring and reporting web application I wrote for my father’s bridge league - yes very exciting stuff indeed. In any case, Paul will be here tomorrow early and we’ll get a lot of stuff done, so no need to worry.

Since all this technology work makes a guy hungry, I poached up some chicken breast, made a quick guacamole by fork crushing a ripe avocado with yesterday’s Chopped Tomato and Serrano Salsa and some extra garlic and adding a little lime juice. To that I added some red romaine lettuce, grated chihuahua cheese and the aforementioned salsa and threw it on some steamed corn tacos and commenced hodgering (yes that’s a word my family has used forever, so I added it to urbandictionary.com myself - see here).

Take a look at the mess of ingredients for this feast on my cutting board (excuse the crappy ass phone pic):

In any case, I’m going to check out and go to bed now. I’m listening to one of my other favorite Internet radio stations, BeatBlender from SomaFM as I type this, but I think the DJ is getting a little whiff of the crack pipe this late at night.

Look for tomorrow’s progress!